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Monocultivar Leccino extra virgin olive oil by Integrated Farming 2L

26.40 Iva inclusa

Packaging: clear glass bottle 2L.

Cold extracted extra virgin olive oil produced and bottled in Tuscany exclusively from Tuscan “Leccino “ olives. “Leccino” olive variety gets ripped early and it’s harvested for first on Montalbano hills. For this reason this is the first extra virgin olive oil we produce, bottle and sell in our shop.

Available: only un-filtered version.

 

SKU: 8006801031122 Category:

Description

Sweet extra virgin olive oil, with nice notes of spiceness and bitterness.

Very delicate thanks to the special features of Leccino variety.

Perfect drizzled over carpacci, boiled vegetables and see food.

Additional information

Weight 5.5 kg
Labelling:

Superior category olive oil obtained directly from olives and solely by mechanical means.

Production area:

Tuscany.

Cultivation Techniques:

by Integrated Farming, which is an agricoltural practice aiming to develop enviromental care and food safety reducing agrochemicals.

Crop season:

October – December.

Olives varieties:

Leccino.

Pressing:

mechanical crusher.

Extraction:

by cold extraction (T<27°C).

Acidity:

below 0,5% (Law limit 0,8%).

Typical nutritional values for 100 ml:

Energy kJ/kcal 3389/824; Fat g 92 – of which Saturates g 14; Carbohydrateg 0 – of which sugars g 0; Protein g 0; Salt g 0.

Storage instructions:

Store closed in a cool dry place away from heat source and direct sunlight. This is exclusively a natural product; at low temperatures precipitation may occur. The product gets clear again if exposed at room temperature.

Packed by:

Montalbano Agricola Alimentare Toscana S.p.A. – Via Beneventi, 2/C 50059 Vinci (FI).

Expiry date:

12 months from the bottling date (see bottle)